I dog-eared this recipe quite a ways back & have been meaning to make it forever. When the gal was talking about spreading her pancakes with peanut butter & then adding the syrup I immediately though of Hubby - he does the same thing. I thought he was the only one but apparently he's not so I can't make fun of him anymore!! LOL And after tasting these yummy pancakes I just might be a convert to the whole peanut butter on the pancakes club. You should try it - good stuff!
This is where I would usually show you an ingredient photo but I dropped the ball on it today. But here's the list!!
Flour, sugar, baking powder, baking soda, salt, buttermilk, oil, vanilla, egg, banana, mini chocolate chips.
For the syrup: real maple syrup & creamy peanut butter.
** For the buttermilk, if you don't already have some & you don't want to invest in a big carton that you'll never use up before it spoils (sound familiar!!?? LOL) you can turn plain old milk into buttermilk. You just pour 1 1/2 tablespoons of lemon juice or vinegar into a measuring cup & then add milk to bring it up to 1 1/2 cups.
So now what!!? Mix the dry ingredients...
.... then mix the wet ingredients...
.... then mix them together!
Mash your bananas. Not super creamy (?) some chunks are welcomed.
Toss a little flour on your chips so they won't sink in the batter.
Then add the bananas & chips to your batter & give it a good whisk.
Pour batter by 1/4 cup onto a medium heat griddle & cook away! You know it's time to flip 'em when they start to get bubbles around the edges.
I always make ugly pancakes. ALWAYS. It's a serious deficiency.
While those are going we'll whip up the magical syrup. Mix the PB & syrup in a cup/bowl & toss it into the microwave for 30 seconds. Turn this:
... into THIS!! (you'll have to give it a good stir when it comes out.)
And dish it up! YUMMmMMMmmmM!
This was one delicious meal!
Flour, sugar, baking powder, baking soda, salt, buttermilk, oil, vanilla, egg, banana, mini chocolate chips.
For the syrup: real maple syrup & creamy peanut butter.
** For the buttermilk, if you don't already have some & you don't want to invest in a big carton that you'll never use up before it spoils (sound familiar!!?? LOL) you can turn plain old milk into buttermilk. You just pour 1 1/2 tablespoons of lemon juice or vinegar into a measuring cup & then add milk to bring it up to 1 1/2 cups.
So now what!!? Mix the dry ingredients...
.... then mix the wet ingredients...
.... then mix them together!
Mash your bananas. Not super creamy (?) some chunks are welcomed.
Toss a little flour on your chips so they won't sink in the batter.
Then add the bananas & chips to your batter & give it a good whisk.
Pour batter by 1/4 cup onto a medium heat griddle & cook away! You know it's time to flip 'em when they start to get bubbles around the edges.
I always make ugly pancakes. ALWAYS. It's a serious deficiency.
While those are going we'll whip up the magical syrup. Mix the PB & syrup in a cup/bowl & toss it into the microwave for 30 seconds. Turn this:
... into THIS!! (you'll have to give it a good stir when it comes out.)
And dish it up! YUMMmMMMmmmM!
This was one delicious meal!
Chunky Monkey Pancakes:
1 1/2 cups flour
3 TBsp sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups buttermilk
1 tsp vanilla
1 TBsp canola oil
1 egg
2 small-med ripe bananas
1/4 cup mini chocolate chips, tossed in 2 tsp flour
----------
1 cup maple syrup
1/2 cup creamy peanut butter
Combine flour, sugar, soda, baking powder & salt. Whisk together. In a separate bowl combine buttermilk, vanilla, oil & egg. Add wet mix to the dry mix, combine well. Add mashed banana & chocolate chips.
Heat griddle to medium, coat with cooking spray or butter. Drop batter by 1/4 cup onto hot pan. When edge bubble flip.
While pancakes are cooking combine peanut butter & syrup in microwave-safe dish. Heat for 30 seconds & stir.
Serve pancakes with warm syrup (reheat syrup if necessary).
Source: Our Best Bites
1 1/2 cups flour
3 TBsp sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups buttermilk
1 tsp vanilla
1 TBsp canola oil
1 egg
2 small-med ripe bananas
1/4 cup mini chocolate chips, tossed in 2 tsp flour
----------
1 cup maple syrup
1/2 cup creamy peanut butter
Combine flour, sugar, soda, baking powder & salt. Whisk together. In a separate bowl combine buttermilk, vanilla, oil & egg. Add wet mix to the dry mix, combine well. Add mashed banana & chocolate chips.
Heat griddle to medium, coat with cooking spray or butter. Drop batter by 1/4 cup onto hot pan. When edge bubble flip.
While pancakes are cooking combine peanut butter & syrup in microwave-safe dish. Heat for 30 seconds & stir.
Serve pancakes with warm syrup (reheat syrup if necessary).
Source: Our Best Bites
I always eat peanut butter on my pancakes/waffles! The PB/maple syrup combo is divine! I'll have to give this a try!
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