Friday, December 2, 2011

Butterscotch Banana Pie

Wanna see just about the easiest pie ever?

Check it out:

Get a ready-made graham cracker crust, some bananas & a box of instant butterscotch pudding (& the milk to mix up the pudding).


Slice up the bananas into the bottom of the pie crust.


Mix up the pudding, according to the 'pie filling' directions (just uses a little less milk) & pour it down over the sliced bananas.


Then pop it into the fridge for a bit. It's soft-set within about 5-10 minutes, but give it longer for a good, firm set.

Plop on a dollop of whipped topping & you've got yourself a simple, easy & delicious slice of pie!

Happy pie eating!!

Butterscotch Banana Pie:

1 3.4-oz box instant butterscotch pudding
1 8 or 9-inch graham cracker pie crust
2-3 bananas (depending on size)
2 cups milk
whipped topping

Slice bananas & arrange in the bottom of the pie crust. Mix pudding, according to pie-filling directions. Immediately pour pudding over bananas into pie crust. Refrigerate about 1 hour. Serve topped with whipped topping.

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