Beef Stroganoff

Beef Stroganoff

1 pound sirloin
1/4 cup flour
1 tsp salt
1 tsp paprika
1/4 tsp pepper
1/4 cup butter
1/2 an onion, diced
1 clove garlic, minced
1 10-oz can beef broth
1/2 cup water
(optional) 2 cups mushrooms
1/2 cup sour cream
4 servings egg noodles, cooked

Cut sirloin into strips. Mix flour, salt, paprika & pepper in a gallon Ziplock bag. Add steak & shake to coat.

Melt butter in a large skillet over med-high heat. Remove steak from bag & saute in the butter with the onion & garlic, until just-browned. Add water, broth & mushrooms (I leave them out). Mix well. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes, until meat is very tender.

Stir in the sour cream. Heat to a serving temperature but don't let it boil.

Serve over hot egg noodles.