Here's today's line up:
Peanut butter, butter, white sugar, brown sugar, light Karo, butter, eggs, flour, baking soda, salt, vanilla, water (not pictured) & mini chocolate chips. Yes, another recipe with the mini chips. They are supreme.
Now mix up your butters & your sugars until smooth.
Then beat in the eggs, one at a time.
Then add in your karo, water & vanilla.
Now combine the flour, salt & soda in a separate bowl & then add it to the creamed mixture.
Now fold in your chocolate chips.
Ready for the Irresponsible part? Put away your teaspoons and tablespoons & get out your measuring cups. Specifically the 1/4 cup one. Drop this batter by the 1/4 cup-full. You read that right. 1/4 cup, Baby!!
Pop them into a 375 oven for 12-15 minutes.
OK. Brace yourself... here they come.
**Drumroll**
*********
*****
**
*
Want a closer look?
I'm speechless. Really - what do you say about something as blissful as this?
Enjoy!
Peanut butter, butter, white sugar, brown sugar, light Karo, butter, eggs, flour, baking soda, salt, vanilla, water (not pictured) & mini chocolate chips. Yes, another recipe with the mini chips. They are supreme.
Now mix up your butters & your sugars until smooth.
Then beat in the eggs, one at a time.
Then add in your karo, water & vanilla.
Now combine the flour, salt & soda in a separate bowl & then add it to the creamed mixture.
Now fold in your chocolate chips.
Ready for the Irresponsible part? Put away your teaspoons and tablespoons & get out your measuring cups. Specifically the 1/4 cup one. Drop this batter by the 1/4 cup-full. You read that right. 1/4 cup, Baby!!
Pop them into a 375 oven for 12-15 minutes.
OK. Brace yourself... here they come.
**Drumroll**
*********
*****
**
*
Want a closer look?
I'm speechless. Really - what do you say about something as blissful as this?
Enjoy!
Irresponsibly Large Peanut Butter Chocolate Chip Cookies:
1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 Tbsp light Karo syrup
2 Tbsp water
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups mini chocolate chips
Preheat oven to 375.
In a large bowl combine the butters & sugars until smooth. Beat in eggs, one at a time, then stir in Karo, water & vanilla. Combine flour, soda & salt; stir into peanut butter mixture. Fold in chocolate.
Drop by 1/4 cupfuls onto an ungreased cookie sheet. Bake for 12-14 minutes, until edges are golden. Allow to cool for a minute on the cookie sheet then transfer to a rack to cool completely.
1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 Tbsp light Karo syrup
2 Tbsp water
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups mini chocolate chips
Preheat oven to 375.
In a large bowl combine the butters & sugars until smooth. Beat in eggs, one at a time, then stir in Karo, water & vanilla. Combine flour, soda & salt; stir into peanut butter mixture. Fold in chocolate.
Drop by 1/4 cupfuls onto an ungreased cookie sheet. Bake for 12-14 minutes, until edges are golden. Allow to cool for a minute on the cookie sheet then transfer to a rack to cool completely.
Oh! How scrumptious!
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