Take 2 sticks of butter. STOP NOW - if you're getting nervous about that just let me remind you - we're making BROWNIES!! These aren't health bars. They're brownies. Ooey, gooey, terrible for you brownies! Ready! OK - let's try that again! Get 2 sticks of butter (or margarine) and melt them in the microwave. Not 'softened' butter. Melted. Add it to a mixer with 1 1/2 cups of white sugar, 1 1/2 cups of brown sugar & 1 tablespoon of vanilla (not teaspoon!)
Give it a good whirl until it's creamed together well. Now we're gonna add 4 eggs - 1 at a time, mixing well after each one.
In a separate bowl whisk together 1 1/2 cup of flour, 1 cup of cocoa & 1 tsp of salt. Slowly add it to the mixer & blend into the sugar/butter/egg mixture.
Once that's all mixed up add 1 cup of chocolate chips (it just keeps getting better, right!!!?)
This is a thick batter. Don't think you did something wrong. It's supposed to be like that. Now pour it into a 9 x 13 pan that you've sprayed with PAM. Bake at 350 for 35-40 minutes. Cool them for a while before you dig in - if you try to cut them when they're still hot they'll crumble apart. I know - it's SO hard to be patient. But you'll be glad you waited. And once the wait is up I definitely won't judge you if you have 2 or 3. Of 1/4 of the pan. ENJOY!!!
Give it a good whirl until it's creamed together well. Now we're gonna add 4 eggs - 1 at a time, mixing well after each one.
In a separate bowl whisk together 1 1/2 cup of flour, 1 cup of cocoa & 1 tsp of salt. Slowly add it to the mixer & blend into the sugar/butter/egg mixture.
Once that's all mixed up add 1 cup of chocolate chips (it just keeps getting better, right!!!?)
This is a thick batter. Don't think you did something wrong. It's supposed to be like that. Now pour it into a 9 x 13 pan that you've sprayed with PAM. Bake at 350 for 35-40 minutes. Cool them for a while before you dig in - if you try to cut them when they're still hot they'll crumble apart. I know - it's SO hard to be patient. But you'll be glad you waited. And once the wait is up I definitely won't judge you if you have 2 or 3. Of 1/4 of the pan. ENJOY!!!
Brownies:
1 cup butter/margarine
(2 sticks), melted
1 1/2 cup white
sugar
1 1/2 cups brown
sugar
1 TBsp vanilla (not
teaspoon!)
4 eggs
1 1/2 cups flour
1 cup cocoa powder
1 tsp salt
1 cup chocolate
chips
Heat oven to 350.
Combine melted
butter, sugars and vanilla in a mixer. Add eggs, mix well.
In a separate bowl
combine flour, cocoa powder & salt.
Slowly add it to the creamed mixture in the mixer. Add chocolate chips.
Pour [thick] batter
into sprayed 9x13. Bake at 350 for 35-40
minutes. Allow to cool before cutting or
they will crumble.
All I can think is YUM!!! And so sad I have to wait 6 weeks to try these, that's when I will let myself eat YUMMY food again!
ReplyDeleteohhhh yes this is a drooler recipe for sure. I have been making a family pass down brownie recip for ages i will have to try these and add them to my book. thanks
ReplyDelete