Start out by slicing it into 'coins'. Make them between 1/4 to 1/3 of an inch wide. Take a large skillet & heat it up over medium heat. Then toss the coins in! Let them go a few minutes - shake the pan - let them go a few more minutes - flip the coins over - let them cook a few more minutes - shake the pan.... you get the idea! What's happening? You're drawing out the fat & grease & putting a nice crispy brown on it... kinda like when you cook bacon.
When it's got a color that looks good to you call it done! Easy as PIE!
Pair it up with some produce & a carb & we've got ourselves a dinner!
Or, if you're eating in our home it'll look a little more like this: